![]() The new chief also wants to continue to capitalize on the nation's healthy eating trends. As exciting new recipes and flavors become mainstream, we need to be aggressive about making them part of our buffet." Golden Corral is planning on more product customization with ideas like a Mongolian grill station where guests order their choice of meats and vegetables cooked with spices they choose. "The company prides itself on bold new ideas and the willingness to try them. I leave the top job at Golden Corral in good hands with a leader we're confident can take us to the next level."ĭata: BMM Feb '15 NRN Oct '95 (19.3 years)Īs the nation's tastes evolve, Trenary says his main priority will be innovation in buffet offerings. ![]() "Lance has a vision for this company that excites everyone around him. "Lance is admired and respected throughout our system and the entire restaurant industry by his colleagues and peers," said Ted Fowler, Golden Corral's recently retired CEO. "For 43 years, our mission has been 'Making Pleasurable Dining Affordable,' and as long as we stay focused on our passion for food, the quality of our people and the value we offer, we will continue to grow." "Although we face our share of challenges, I am more optimistic than ever because of the strength of the brand, the quality of the team I am fortunate to lead and the legacy of success we will build on," said Trenary. ![]() Trenary replaced CEO Ted Fowler, who retired at the end of 2014 and had held the top position with the company since 1989. – Golden Corral appointed Lance Trenary as its president and chief executive officer effective January 1.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |